Le ammonium bicarbonate is a chemical compound mainly used as a leavening agent in pastry making and baking. During baking, it decomposes and releases carbon dioxide, which helps aerate preparations and produce light and crispy textures. It is also used in certain industrial applications and in laboratories.
Adress : Lot n° 107 rue de Sfax Z.I Mghira II 2082 Ben Arous – Tunisie
Email : cat.nm@cartedafrique.tn
